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Thursday, January 13, 2011

酥香 (此酥非彼书)






黄金色的黄梨酥, 浓郁的牛油香拌着甜而不腻的黄梨酱,酥脆松软的饼皮入口化开。烤时阵阵的酥香味让人馋了嘴。手作的黄梨酥,一口一酥香甜不腻。

2 comments:

  1. 你的黄梨酥真的很好吃,seng叫我学,可是我真的没有兴趣啊
    ps:弄好我那罐call我去拿

    ReplyDelete
  2. 没关系下次再向我order 咯 ^^ 好了就call 你。

    ReplyDelete

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